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You could make a different dish with tomatoes and eggplant every day of the summer in Provence I used a couple of small eggplants for this, but you can use 1 large one if that is what is available I also used round rice from the Camargue, the Rhone delta region of southern France, which has the same risotto-friendly qualities as arborio rice.
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We love eating our salad by the slice.
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Get Savory Stuffed Chicken Breasts Recipe from Food Network
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Get Italian Marinated Chicken with Red Potatoes Recipe from Food Network
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Get Argentinean Beef Skewers with Chimichurri Recipe from Food Network
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Looking for a delicious soup recipe? Then look no further…sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused broth and simmered to perfection.
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Get Tomato and Goat Cheese Tarts Recipe from Food Network
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A quick pasta recipe with linguine and shrimp tossed in a lemon-, garlic-, and red pepper flake–infused butter sauce.
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Get Shrimp Francese Recipe from Food Network
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Get Salmon With Warm Tomato-Olive Salad Recipe from Food Network
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This is an unusual version of classic Middle Eastern gyros (only homemade under the oven's broiler). Very tasty and quick to make. Perfect weekday dinner! You can prepare it in advance, let it marinate and just stick it in the oven. Best served inside pita bread pockets, with salad and yogurt.
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Who needs mozzarella when there's burrata? (Just kidding, we want all the cheese.)