Search Results (26,312 found)
www.allrecipes.com
This pan-grilled swordfish is served with an arugula pesto. It's definitely worth trying!
www.delish.com
With a toasted meringue topping, sweet potatoes have never looked fancier.
www.allrecipes.com
Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four.
www.chowhound.com
A healthy grilled vegetable pasta salad recipe.
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
www.delish.com
Grilling these chickens under a heavy weight will help them cook quickly and evenly, leaving them crisp and juicy.
www.delish.com
Zucchini boats stuffed with sausage and breadcrumbs is the bomb low-carb dinner.
www.allrecipes.com
Grandmother's traditional roast chicken just got healthier by adding more vegetables, using butter instead of margarine, and leaving out the powdered seasoning.
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Pasta tossed with lemon-vodka-cream sauce and topped with scallops.
www.delish.com
Susan Feniger likes to quickly simmer raw shrimp in broth or sauté them with garlic and ginger, but you can certainly use precooked shrimp to save time.
cooking.nytimes.com
This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours It tastes best the day after it’s made.