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These light and fluffy coconut macaroons have a hint of almond extract and are perfect for parties.
These light and fluffy coconut macaroons have a hint of almond extract and are perfect for parties.
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This is a meringue cookie with a double chocolate taste. Store these in an air tight container.
This is a meringue cookie with a double chocolate taste. Store these in an air tight container.
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Not too sweet with just a hint of salt, Chef John's pretty "pots de crème" are an easy but impressive dessert.
Not too sweet with just a hint of salt, Chef John's pretty "pots de crème" are an easy but impressive dessert.
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Classic angel food cake, light and tastes great by itself!
Classic angel food cake, light and tastes great by itself!
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Watermelon and mint flavor this refreshing ice cream.
Watermelon and mint flavor this refreshing ice cream.
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This meringue-style icing is cooked using a double-boiler and plenty of effort, but is otherwise fast to prepare and terrific on your cake.
This meringue-style icing is cooked using a double-boiler and plenty of effort, but is otherwise fast to prepare and terrific on your cake.
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Put your cookie press with this recipe for dough that produces buttery and crispy pressed cookies.
Put your cookie press with this recipe for dough that produces buttery and crispy pressed cookies.
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Meltaway meringue cookies with chocolate chips and the option of adding peanuts. Forget about them while they sit in the oven overnight.
Meltaway meringue cookies with chocolate chips and the option of adding peanuts. Forget about them while they sit in the oven overnight.
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This cookie is sure to win compliments and they don't take hours to make.
This cookie is sure to win compliments and they don't take hours to make.
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This simple custard sauce is made with half-and-half, egg yolks, butter and sugar and flavored with a vanilla bean.
This simple custard sauce is made with half-and-half, egg yolks, butter and sugar and flavored with a vanilla bean.
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A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.
A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.