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These light and fluffy coconut macaroons have a hint of almond extract and are perfect for parties.
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This is a meringue cookie with a double chocolate taste. Store these in an air tight container.
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Not too sweet with just a hint of salt, Chef John's pretty "pots de crème" are an easy but impressive dessert.
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Classic angel food cake, light and tastes great by itself!
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Watermelon and mint flavor this refreshing ice cream.
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This meringue-style icing is cooked using a double-boiler and plenty of effort, but is otherwise fast to prepare and terrific on your cake.
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Put your cookie press with this recipe for dough that produces buttery and crispy pressed cookies.
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Meltaway meringue cookies with chocolate chips and the option of adding peanuts. Forget about them while they sit in the oven overnight.
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This cookie is sure to win compliments and they don't take hours to make.
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This simple custard sauce is made with half-and-half, egg yolks, butter and sugar and flavored with a vanilla bean.
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A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.
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Prepare these refrigerator cookies weeks in advance for the freezer, then take them out and bake them on demand. Wow, that's convenience.
Ingredients: butter, sugar, egg yolks, vanilla, flour, salt