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Get Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits Recipe from Food Network
Get Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits Recipe from Food Network
Ingredients:
butter, flour, onions, green bell peppers, celery, andouille sausage, shrimp, chicken broth, heavy cream, green onions, creamy, water, milk, salt, white pepper, white grits, white cheddar
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Get Salad of Green Mango with Prawn and Lobster Tail and Lime-Chili Dressing Recipe from Food Network
Get Salad of Green Mango with Prawn and Lobster Tail and Lime-Chili Dressing Recipe from Food Network
www.allrecipes.com
Lemon pepper, lemon juice, and tarragon vinegar add sparkle to tenderized and marinated London broil steak. The recipe can be multiplied to do enough meat for a party.
Lemon pepper, lemon juice, and tarragon vinegar add sparkle to tenderized and marinated London broil steak. The recipe can be multiplied to do enough meat for a party.
Ingredients:
london broil, meat, vegetable oil, lemon juice, salt, lemon pepper, cloves, parsley, tarragon vinegar
www.allrecipes.com
This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!
This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!
www.allrecipes.com
Halibut steaks are 'planked,' barbequed on a water-soaked cedar plank, and basted with a succulent herb and butter sauce.
Halibut steaks are 'planked,' barbequed on a water-soaked cedar plank, and basted with a succulent herb and butter sauce.
Ingredients:
cedar, butter, lemon juice, herbes, dill weed, tarragon, paprika, cloves, halibut steaks
www.chowhound.com
A homey dish made with seitan.
A homey dish made with seitan.
Ingredients:
butter, flour, vegetable broth, teriyaki, carrots, green beans, potatoes, white mushrooms, pearl onions, dry red wine, rosemary, thyme
www.allrecipes.com
Edamame and sunflower seed kernels give a different spin on the macaroni salad tradition.
Edamame and sunflower seed kernels give a different spin on the macaroni salad tradition.
Ingredients:
elbow macaroni, edamame, mayonnaise, celery seed, paprika, salt, black pepper, chicken, eggs, sunflower seed, cheddar cheese, green onions
www.allrecipes.com
Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
www.allrecipes.com
Tahini is a sesame seed-based condiment used in Middle Eastern cooking; it has a rich, distinct flavour and is perfect for thickening dressings.
Tahini is a sesame seed-based condiment used in Middle Eastern cooking; it has a rich, distinct flavour and is perfect for thickening dressings.
Ingredients:
baby arugula, cherry tomatoes, chickpeas, english cucumber, olives, red onion, parsley, feta cheese, yogurt, tahini, lemon juice, water, garlic, salt, pepper
cooking.nytimes.com
This is the way my friend Christine Picasso prepares artichokes Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes She calls this Artichauts à la barigoule, a dish every French cook makes differently, each claiming his or hers to be the authentic version.
This is the way my friend Christine Picasso prepares artichokes Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes She calls this Artichauts à la barigoule, a dish every French cook makes differently, each claiming his or hers to be the authentic version.
Ingredients:
baby artichokes, lemon, olive oil, spring onions, celery, red bell peppers, garlic, tomatoes, water, thyme leaves, bay leaf, parsley, lemon juice
www.allrecipes.com
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
Ingredients:
chicken, onion, ginger, chicken bouillon, cloves, curry powder, herbes, cayenne pepper, water, vegetable oil, tomato sauce, coconut milk, salt, black pepper, parboiled rice, plantains, canola oil
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Get Shrimp Spring Rolls Recipe from Food Network
Get Shrimp Spring Rolls Recipe from Food Network
Ingredients:
shrimp, dry white wine, bay leaves, juice, salt, rice vermicelli, carrots, english cucumber, red bell pepper, wine vinegar, soy sauce, rice paper, jalapeno, basil leaves, peanut oil, cloves, peanut butter, hoisin sauce, sambal