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An oldie but a goody, this is one of the world's first cocktails, invented in New Orleans in the 19th century.
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Many years ago when I moved to a high altitude area, I found that my meringues on my pies were flat and weepy, unlike those I had made at a lower altitude. I found this recipe, and I was back to making Lemon Meringue Pies again. It adds volume and is much more stable. Works great at any altitude.
Ingredients: cornstarch, sugar, salt, water, egg whites
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Just like the type all those in-store bakeries use.
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Strawberries and plain yogurt are pureed with sugar, orange juice and ground cardamom in this recipe for a refreshing chilled summer soup.
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Have an old fashioned taffy pull with this delicious old time recipe. I used to make this 40 years ago when I was 9!
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This basic recipe is recommended for blushing brides and other beginners. Vegetables, such as carrots, potatoes, and celery can be done along with the roast, if desired.
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A tasty coffee flavored whipped cream perfect for fillings and/or frostings.
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This crisp and bubbly fry bread is super quick and easy to make and makes a wonderful base for Indian tacos or an indulgent dessert.
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Try a sweet spin on the classic cocktail.
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This is a slow cooker recipe for a hot breakfast cereal that will have you waking up to the a delicious aroma ready to eat.
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Country style ribs smothered in hearty stewed tomatoes are easy to make when you use a jar of pasta sauce! Liven things up with some sliced mushrooms or peppers. Serve over noodles and you've got a deliciously rustic meal.
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This basic bread can cook conventionally on a baking sheet in your oven, or try it stovetop in a skillet. Raisins perfectly complement it.
Ingredients: flour, salt, baking powder, butter, water