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Get Spaghetti Squash and Potato Gratin Recipe from Food Network
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Get Jersey Girl Pork Chops Recipe from Food Network
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Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South
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Get Christmas Tree Pull-Apart Bread Recipe from Food Network
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Pesto can be made in advance and stored in the refrigerator for up to one week. If doing this, omit the parmesan cheese when blending, and stir it through just before serving.
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This salted lassi recipe from Susan Feniger is a savory riff on an Indian mango lassi (or lhassi) and is made with mint, cumin, and yogurt.
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Ceviche with Avocado and Grilled Corn! White fish is "cooked" in lime juice until opaque and firm, then tossed with avocado and corn. Fresh, simple, and fast.
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Chiles add subtle heat to this exceptional fruit salad. Grace Parisi likes using any syrup left in the fruit bowl for cocktails; she mixes a little of it into rum and pours the drink over ice.
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Master this quiche and leave the brunch crowds in the dust.
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Get Perfect Guacamole Recipe from Food Network
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Bar manager Jennifer Zerboni likes to tinker with the classic mint julep during horse-racing season. She makes this drink with mint simple syrup.
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Get Penne with Butternut Squash and Goat Cheese Recipe from Food Network