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www.allrecipes.com
With a crumb crust, a cream cheese crumble topping, and a saskatoon berry filling, this dessert is a delicious cross between a crisp and a crumb cake.
www.allrecipes.com
A really simple pie to make. A fresh blueberry pie that is simply spiced and topped with a golden meringue. Great for a sweet dessert after lunch or dinner. My family loves it. Give it a try!
www.allrecipes.com
In these easy bar cookies, blueberries top a pastry crust and get sprinkled with a cinnamon crumble before baking. You can use any berries you like.
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Ground walnuts are sweetened with sugar and cinnamon and baked in phyllo, then doused in a simple syrup--no honey in this version!
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The first time I made this I had a small tub of raw nuts in my cabinet and didn't know what to do with them. My mom gave me the recipe, and after I made it I couldn't stop eating them. I am not a nut person, but I am totally addicted to these coated nuts. They're perfect for parties and festive occasions!
www.allrecipes.com
A chewy oatmeal raisin bar cookie with a hint of cinnamon.
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No yeast means these will be ready in a jiffy. Raisins and sweet cinnamon butter fill the inside, and put a dab in the muffin tin to increase the all-important gooey factor.
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Excellent lobster pasta . . . lobster lovers that love Italian dig in! Perfect for Valentines Day!
www.delish.com
Give your biscuits an Easter-themed upgrade!
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Pinto beans take on a whole new personality! This recipe provides enough filling for two sweet and delicious pies.
www.delish.com
Lemon zest and grated ginger add a brightness and subtle spice to these sweet snacks.
www.simplyrecipes.com
Light and airy cheesy biscuits packed with sharp cheddar and spicy fresh jalapeños.