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These fried salmon fritters, based on Caribbean accras, get their kick from a filling of jalapeno, parsley, and onion.
These fried salmon fritters, based on Caribbean accras, get their kick from a filling of jalapeno, parsley, and onion.
Ingredients:
whole wheat flour, parsley, baking powder, salt, thyme, cumin, onion, jalapeno pepper, eggs, salmon, water
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Breaded zucchini slices are layered with tomato sauce, ricotta cheese, and mozzarella!
Breaded zucchini slices are layered with tomato sauce, ricotta cheese, and mozzarella!
Ingredients:
bread crumbs, parmesan cheese, garlic, basil, oregano, zucchinis, egg whites, ricotta cheese, parsley, tomato sauce, mozzarella cheese
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A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.
A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.
Ingredients:
olive oil, pork, cloves, tomato, chicken broth, dry white wine, parsley, red pepper flakes
cooking.nytimes.com
The narrow spectrum of highly sweetened morning food is limiting and ultimately boring This coconut oat pilaf, which most folks might think of as an evening dish, is spicy and aromatic And it will change the way you think about oatmeal.
The narrow spectrum of highly sweetened morning food is limiting and ultimately boring This coconut oat pilaf, which most folks might think of as an evening dish, is spicy and aromatic And it will change the way you think about oatmeal.
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Get Arancini Recipe from Food Network
Get Arancini Recipe from Food Network
Ingredients:
chicken broth, arborio rice, pine nuts, mozzarella cheese, fontina cheese, parsley, eggs, parmesan cheese, breadcrumbs
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Traditional quiche Lorraine is baked into a rich, custard-like texture thanks to the addition of sour cream to the recipe.
Traditional quiche Lorraine is baked into a rich, custard-like texture thanks to the addition of sour cream to the recipe.
Ingredients:
bacon, pie crust, white onion, garlic, half and half, sour cream, eggs, swiss cheese, salt, black pepper, cayenne pepper, parsley
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Chicken breasts are sauteed with butter, mushrooms, and prosciutto in this paleo-friendly chicken Marsala dish that's perfect for company.
Chicken breasts are sauteed with butter, mushrooms, and prosciutto in this paleo-friendly chicken Marsala dish that's perfect for company.
Ingredients:
chicken breasts, olive oil, butter, shallot, prosciutto, cremini mushrooms, marsala wine, chicken stock, parsley
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Roasted potatoes, mushrooms, and sweet onion are tossed with a sweet balsamic vinaigrette and smoky bacon in this German-inspired potato salad.
Roasted potatoes, mushrooms, and sweet onion are tossed with a sweet balsamic vinaigrette and smoky bacon in this German-inspired potato salad.
Ingredients:
olive oil, balsamic vinegar, honey, paprika, garlic, yukon gold, cremini mushrooms, sweet onion, bacon, green onions, parsley
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This quick, easy quiche is made with fresh zucchini, and is mixed entirely in a food processor.
This quick, easy quiche is made with fresh zucchini, and is mixed entirely in a food processor.
Ingredients:
zucchini, onion, eggs, parmesan cheese, feta cheese, parsley, salt, black pepper, flour, baking powder, mozzarella cheese
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Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
Ingredients:
linguine, olive oil, butter, cloves, bay scallops, shrimp, clam juice, tomatoes, parsley, lemon, salt, red pepper flakes