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Get Pisco Sour Recipe from Food Network
Ingredients: sugar, ice, pisco, lemon juice, egg white
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White corn, green onions, hard cooked eggs, and a nice creamy dressing. That 's it. Great salad. But, if you use a bit less dressing, and add some leftover chicken or ham, it would make a great stuffing for pita bread.
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A quick and easy microwave fudge flavored with grated orange peel and orange liqueur.
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Cooked rice and sausage are baked with picante sauce, sour cream, and cheese in this filling casserole.
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Get Pickled Jalapenos Recipe from Food Network
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Rice-flake cereal, seasoned nori (seaweed flavored with sesame oil and salt), miso, and wasabi come together in this light, munchable, Asian-inspired riff on Chex Mix.
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These crepe-like rolled pancakes, dusted with cinnamon sugar and served with orange segments, are a colorful variation on a South African dessert favorite.
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This classic German sausage comes in countless variations—ours features pork, veal, and a delicate mixture of caraway, pepper, and marjoram.
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Condensed potato, shrimp and oyster soups are heated with cream, thyme and white pepper for an easy seafood soup.
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I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
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This simple recipe combines cream, butter, marshmallow creme, white chocolate and orange extract to make this classic favorite.
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This recipe is by Sam Sifton and takes 35 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.