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Nutty, with a hint of spice and a puddinglike center.
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Get Scones Recipe from Food Network
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An Italian recipe for slow-roasted pork belly. You'll need a boned pork belly, garlic, rosemary, fennel seeds, and a lemon for this recipe.
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Like bagels, these big doughy pretzels are first boiled and then baked. Sprinkle with coarse salt for the authentic look and taste.
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Lemon zest and fresh chives flavor this easy, buttery drop-biscuit recipe.
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Get Blackberry-Black Pepper Cocktail Recipe from Food Network
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Get Peanut Butter Cookies Recipe from Food Network
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cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Red Pepper-Basil Pesto Pizza Recipe from Food Network