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The ultimate comfort food for the holiday table is creamy corn pudding like Grandma used to make.
The ultimate comfort food for the holiday table is creamy corn pudding like Grandma used to make.
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This Mexican rompope recipe is made without egg, eggnog without egg so to speak; it uses vanilla pudding mix, condensed milk, and rum.
This Mexican rompope recipe is made without egg, eggnog without egg so to speak; it uses vanilla pudding mix, condensed milk, and rum.
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Sponge cake is spread with fruit jelly, surrounded in fruit gelatin, allowed to set, then topped with pudding, whipped cream and chopped chocolate.
Sponge cake is spread with fruit jelly, surrounded in fruit gelatin, allowed to set, then topped with pudding, whipped cream and chopped chocolate.
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This pie has a wonderful peanut butter pudding filling made by stirring creamy peanut butter into vanilla pudding as it cooks and thickens on the stove. The filling is poured into a prepared crust and topped with a batch of chocolate pudding. Chill and serve with whipped topping.
This pie has a wonderful peanut butter pudding filling made by stirring creamy peanut butter into vanilla pudding as it cooks and thickens on the stove. The filling is poured into a prepared crust and topped with a batch of chocolate pudding. Chill and serve with whipped topping.
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My Mama Bear made this for us all the time! Even oatmeal haters might like this version. It's sweet and custardy, and keeps you full 'till lunchtime. By the way, don't balk at the 'raw eggs' that get stirred in - the hot porridge cooks them completely.
My Mama Bear made this for us all the time! Even oatmeal haters might like this version. It's sweet and custardy, and keeps you full 'till lunchtime. By the way, don't balk at the 'raw eggs' that get stirred in - the hot porridge cooks them completely.
www.delish.com
Your favorite fall pie as a boozy punch.
Your favorite fall pie as a boozy punch.
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Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous dessert ideas.
Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous dessert ideas.
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"This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think."
"This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think."
www.foodnetwork.com
Get Chocolate Lava Cakes Recipe from Food Network
Get Chocolate Lava Cakes Recipe from Food Network
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A vanilla batter brings out the taste of summertime in this cobbler recipe.
A vanilla batter brings out the taste of summertime in this cobbler recipe.
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The traditional angel food cake with a new twist - cherries!
The traditional angel food cake with a new twist - cherries!
Ingredients:
cake flour, egg whites, salt, cream of tartar, sugar, vanilla, almond extract, cherries