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Overripe bananas lend an extra sweetness and a deeper banana taste to this popular bread. This is a low-fat loaf, too, because it does not call for shortening, oil or butter.
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This is my grandmother's recipe! A version with a cookie crust.
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This quick and delicious snack cake is a favorite in our family.
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This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas.
Ingredients: sugar, water, banana
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This moist and delicious breakfast bread is a blend of two all-time favorites.
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A really good, moist spice cake. Especially good with the Allspice Cream Cheese Frosting.
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This delicious pie recipe plays up one of the most popular fruit flavor combinations! Ripe bananas and fresh strawberries are cooked with honey and juice until soft and tender. The mixture is poured into a pie crust and topped with a lovely cinnamon and nutmeg crumble topping.
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Whipped cream, strawberries and angel food cake doesn't get any better than this. A family favorite, my grandmother made it for big family gatherings. Around our house was always Dad's birthday cake. Surprisingly light, its great for breakfast the next day, if there's any left!
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For when hunger strikes.
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Pecans and bananas are baked into cupcakes and topped with a cream cheese frosting for a crowd-pleasing treat.
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A friend of mine couldn't make up her mind between banana cream pie and cheesecake for her birthday, so I came up with this rich and creamy concoction. The vanilla cream topping takes a little extra time to make but it really completes the dessert!
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Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat.