Search Results (3,388 found)
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Marinate these Vietnamese pork skewers ahead of time before grilling, then dip in a tangy sauce of garlic, red chiles, lime, and fish sauce.
Marinate these Vietnamese pork skewers ahead of time before grilling, then dip in a tangy sauce of garlic, red chiles, lime, and fish sauce.
Ingredients:
pork belly, chile pepper, lemongrass, fish sauce, cloves, monosodium glutamate, sugar, lime, water
www.foodnetwork.com
Get Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps Recipe from Food Network
Get Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps Recipe from Food Network
Ingredients:
barbecue sauce, red wine vinegar, olive oil, avocado, chipotle chili, chili, mesclun greens, chicken breasts
cooking.nytimes.com
During gimjang, the annual Korean kimchi-making gathering, it's customary to set aside a portion of the seasoned cabbage to eat fresh with steamed pork belly, after everything else has been put up for the year This recipe from Julya Shin and Steve Joo of Oakland's Nokni restaurant yields a savory, pungent kimchi that's delightful to eat immediately and only gets better with age Make the trip to an Asian grocery to find all of the traditional ingredients -- it's worth it.
During gimjang, the annual Korean kimchi-making gathering, it's customary to set aside a portion of the seasoned cabbage to eat fresh with steamed pork belly, after everything else has been put up for the year This recipe from Julya Shin and Steve Joo of Oakland's Nokni restaurant yields a savory, pungent kimchi that's delightful to eat immediately and only gets better with age Make the trip to an Asian grocery to find all of the traditional ingredients -- it's worth it.
Ingredients:
napa cabbage, plus, water, rice flour, asian pears, yellow onion, radish, scallions, garlic chives, cloves, ginger, chile, shrimp, fish sauce, pork belly
www.delish.com
This better-for-you burrito, made with Morningstar Farms® Spicy Black Bean Veggie Burgers, has a very satisfying spice.
This better-for-you burrito, made with Morningstar Farms® Spicy Black Bean Veggie Burgers, has a very satisfying spice.
Ingredients:
flour tortillas, veggie burgers, pinto beans, green onions, salsa, chipotle chili, cheddar cheese, lettuce
www.chowhound.com
An easy recipe for country-style pork ribs rubbed with cumin, onion, garlic, and chipotle and ancho chile powders, then grilled on the barbecue.
An easy recipe for country-style pork ribs rubbed with cumin, onion, garlic, and chipotle and ancho chile powders, then grilled on the barbecue.
Ingredients:
brown sugar, salt, ancho chile, chipotle chile, cumin, garlic powder, onion powder, pork ribs
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Get Flank Steak with Salsa Verde Recipe from Food Network
Get Flank Steak with Salsa Verde Recipe from Food Network
Ingredients:
parsley, scallions, capers, zest, anchovy, cloves, dijon mustard, olive oil, flank steak, tomatoes
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Get Grilled Swordfish with Salsa Verde Recipe from Food Network
Get Grilled Swordfish with Salsa Verde Recipe from Food Network
Ingredients:
zest, cloves, olive oil, thyme, aleppo pepper, swordfish, red onion, jalapeno pepper, sherry vinegar, parsley, cilantro, mint, juice, avocados, watercress
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Fresh hot chile pepper gives a little heat to this pasta salad packed with sweet onion, bell pepper, tomatoes, and cucumber.
Fresh hot chile pepper gives a little heat to this pasta salad packed with sweet onion, bell pepper, tomatoes, and cucumber.
Ingredients:
pasta, sweet onion, green bell pepper, chile pepper, tomatoes, cucumber, olive oil, tomato sauce, lime juice, red wine vinegar, garlic powder, salt
www.delish.com
"The ideal rub should have enough spice that you notice it, but not so much that it overpowers the meat," says Brian Perrone.
"The ideal rub should have enough spice that you notice it, but not so much that it overpowers the meat," says Brian Perrone.
www.chowhound.com
The name says it all. My Nuclear 'Fire Roasted' Salsa isn't for the faint of heart. Blackened tomatoes, chilies, and carmelized garlic cloves fire up the flavor...
The name says it all. My Nuclear 'Fire Roasted' Salsa isn't for the faint of heart. Blackened tomatoes, chilies, and carmelized garlic cloves fire up the flavor...
Ingredients:
tomatoes, jalapeno chilies, serrano, habanero, yellow onion, garlic, cilantro, salt, garlic salt, garlic powder, sugar, juice
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Black-eyed peas inspired this fast and flavorful salsa that mixes pimentos, mushrooms, celery, onion, and pickled jalapeno peppers. Serve it with tortilla chips or pita crisps to make a zesty appetizer.
Black-eyed peas inspired this fast and flavorful salsa that mixes pimentos, mushrooms, celery, onion, and pickled jalapeno peppers. Serve it with tortilla chips or pita crisps to make a zesty appetizer.
www.allrecipes.com
Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.
Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.
Ingredients:
calamari, vegetable oil, red pepper flakes, chipotle chile, cayenne pepper, brown sugar, jalapeno chile, salt, baby arugula, white beans, olive oil, lemon juice