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cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.
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Pumpkin puree, cinnamon, and vanilla extract flavor this rich bread pudding.
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Apples simmer with tapioca and brown sugar in a slow cooker for a sweet, comforting dessert.
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Flour, not cornstarch, thickens this brown sugar pudding made with whole milk, egg yolks and butter.
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For a warm and comforting breakfast, make this beloved family recipe for maicena, a thick corn pudding infused with vanilla and lemon rind.
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Vanilla stovetop pudding made with milk and a hint of butter.
Ingredients: milk, sugar, cornstarch, salt, vanilla, butter
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Similar to the more familiar peppermint bark, this candy is made using crushed cherry-flavored candy canes.
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This recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container.
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Get Dark Chocolate Mousse Recipe from Food Network
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The combination of lemon and strawberries makes this a wonderful summer delight. The added instant pudding to the regular cake mix gives this cake the texture of a chiffon cake made from scratch.
www.delish.com
This salmon gets a sweet kick from pineapple salsa.