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This recipe is by David Latt and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Green Beans Tossed in Browned Butter Recipe from Food Network
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Steamed yams add moistness, beautiful color, and fabulous taste to these cute little cream cheese frosted cupcakes.
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Smooth and creamy brown sugar fudge is made with a few simple ingredients you probably keep on hand.
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Because one giant cinnamon roll is obviously better than one regular sized cinnamon roll.
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This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
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Get Fake Crepes Recipe from Food Network
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Get Cheesesteak Recipe from Food Network
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You could eat one of these apples for an afternoon snack and save the rest for your family's dessert.
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Whole onions are stuffed with a chicken bouillon cube and a bit of butter, wrapped in foil and grilled to perfection. A sprinkle of cumin or garlic would add a nice touch.
Ingredients: onions, butter, chicken bouillon