Search Results (692 found)
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A boozy garnish for your boozy drink.
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Created by Max Scherff at The Fairmont San Francisco, Max's Hot Apple Pie has all the hallmark flavors of this holiday dessert and no baking required.
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The peanut butter swirl in this spiked hot cocoa gives it all the flavor of the state's official dessert, making it the perfect treat for cheering on Ohio State.
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We resisted the urge to add a glow stick to this drink, in a nod to Oregon's rumored glow-in-the-dark uniforms (which, sadly, are not happening...this year).
Ingredients: vodka, lemonade, club soda, pear
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This potent combination of five different spirits and liquors is sweetened with simple syrup and cola for a dangerously delicious party potable.
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Blackberries and mint make for one incredible flavor combination.
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Learn how to make the classic gin and tonic with Chowhound's easy, detailed guide. The recipe includes a list of four ingredients and three-step instructions...
Ingredients: gin, lime, tonic water
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A blueberry basil twist on a classic Whiskey Sour.
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Recipe created by Dale DeGroff, author of The Craft of the Cocktail.
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Get Pat Bing Soo (Korean Shaved Ice) Recipe from Food Network
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Mixing honeydew juice with the fizzy Italian wine Moscato makes a super-refreshing cocktail. Melon balls and chewy tapioca pearls are fun to eat and cute to look at.
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This drink tastes like cherry soda mixed with whiskey, with a bonus prize at the bottom of the glass.