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This pumpkin pie gets a kick from a healthy dose of coffee-flavored liqueur.
This pumpkin pie gets a kick from a healthy dose of coffee-flavored liqueur.
Ingredients:
pie crust, evaporated milk, brown sugar, liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, ginger, pumpkin, eggs
cooking.nytimes.com
Think of this as a chocolate Vietnamese iced coffee in dessert form The original recipe appeared in The New York Times in June 1944 — wartime, when cream was scarce and the paper’s home economists experimented with gelatin and rennet to give ice cream texture After the war, the recipe reappeared (along with the cream) in the pamphlet “12 Frozen Desserts.” Undiluted cold-brewed coffee is substituted here for the strong black coffee in the original recipe to produce a much smoother taste.
Think of this as a chocolate Vietnamese iced coffee in dessert form The original recipe appeared in The New York Times in June 1944 — wartime, when cream was scarce and the paper’s home economists experimented with gelatin and rennet to give ice cream texture After the war, the recipe reappeared (along with the cream) in the pamphlet “12 Frozen Desserts.” Undiluted cold-brewed coffee is substituted here for the strong black coffee in the original recipe to produce a much smoother taste.
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This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream.
This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream.
Ingredients:
egg yolks, sugar, milk, heavy cream, vanilla, mascarpone cheese, brewed coffee, rum, ladyfinger, cocoa
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Get Crispy Macadamia Crusted Ahi Tuna with Kona Coffee Bbq Sauce Purple Potato Puree Recipe from Food Network
Get Crispy Macadamia Crusted Ahi Tuna with Kona Coffee Bbq Sauce Purple Potato Puree Recipe from Food Network
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Get Quick Fix Tiramisu Parfaits Recipe from Food Network
Get Quick Fix Tiramisu Parfaits Recipe from Food Network
Ingredients:
cream cheese, confectioners sugar, vanilla, whipped cream, ladyfingers, espresso, cocoa
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spicy molasses cookies with a hint of coffee are baked in long strips, then cut into bars after baking.
Spicy molasses cookies with a hint of coffee are baked in long strips, then cut into bars after baking.
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Get Hazelnut Truffles Recipe from Food Network
Get Hazelnut Truffles Recipe from Food Network
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An easy dessert with layers of chocolate cake, coffee, pudding, and whipped topping displayed neatly in a bowl.
An easy dessert with layers of chocolate cake, coffee, pudding, and whipped topping displayed neatly in a bowl.
Ingredients:
german chocolate, water, vegetable oil, eggs, chocolate pudding, milk, brewed coffee, chocolate
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These chewy blondies ooze brown sugary butterscotch. They're delicious plain or topped with a coffee frosting.
These chewy blondies ooze brown sugary butterscotch. They're delicious plain or topped with a coffee frosting.
Ingredients:
butter, brown sugar, eggs, vanilla, flour, salt, baking powder, walnuts, instant coffee, water, confectioners sugar
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Sweet potatoes are given a fresh twist with the addition of coffee-flavored liqueur that's sure to brighten up your Thanksgiving table.
Sweet potatoes are given a fresh twist with the addition of coffee-flavored liqueur that's sure to brighten up your Thanksgiving table.
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Mocha truffles, made with semi-sweet chocolate and instant coffee, are always a hit on Valentine's Day and at cookie exchanges.
Mocha truffles, made with semi-sweet chocolate and instant coffee, are always a hit on Valentine's Day and at cookie exchanges.