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Pretty rainbow carrots, shaved and tossed with olive oil, rice vinegar, and cumin make a simple, delicious salad.
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This green salad uses fresh avocado slices, white onion, red onion, and bacon bits.
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This easy and flavourful salad is perfect for a hearty lunch or a light dinner.
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Get Shaved Fennel Salad Recipe from Food Network
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This spicy baked dip tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.
cooking.nytimes.com
Update the standard, ubiquitous blue cheese salad dressing to give it a more luscious consistency and a softer, milkier flavor, just the thing for drizzling over a bed of baby arugula, fresh figs and crisped prosciutto
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Try this chicken salad when you want a cool summer meal that packs some sambal heat along with cucumbers and chopped peanuts.
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Get Tuscan Kale Salad with Anchovy Dressing Recipe from Food Network
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A simple side salad of slightly bitter escarole and warm sautéed mushrooms.
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Perfect with any meal, this spinach salad is a blend of sweet persimmon, tart pomegranate seeds, creamy goat cheese, and crunchy sliced almonds.
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Magic Flowers Recipe from Food Network
Ingredients: sugar, corn syrup, water