Search Results (5,954 found)
cooking.nytimes.com
Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple And homemade is a vast improvement on the red-dyed sugar water in markets Once you’ve rounded up the materials, 15 minutes’ light work will make enough to last you.
cooking.nytimes.com
This recipe is by Eugenia Bone and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: ginger, sugar, lemon, pepper
www.chowhound.com
Add a splash of summer flavor to drinks and cocktails.
Ingredients: sugar, water
www.allrecipes.com
Jazz up your cranberry sauce this year with the addition of pomegranate seeds and port wine to your traditional Thanksgiving table side dish.
www.chowhound.com
Exotic, floral, and spicy, this syrup brings out a new dimension of black pepper.
Ingredients: water, sugar, black peppercorns
www.foodnetwork.com
Get Eclairs Recipe from Food Network
www.foodnetwork.com
Get Macadamia Butter Crunch Popcorn Recipe from Food Network
www.allrecipes.com
This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving! Originally submitted to ThanksgivingRecipe.com.
www.allrecipes.com
Try this delicious candy made with sour cream and pecans.
www.allrecipes.com
Here's a fail-proof, delicious, quick, and easy butter tart recipe made using ingredients you are likely to have on hand.
www.allrecipes.com
This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!
www.allrecipes.com
Cinnamon and cloves spice up this sweet and wonderful pie filling that bakes up tasting exactly like a sweet and pecan pie.