Search Results (1,519 found)
www.allrecipes.com
This beef and barley soup is made with carrots, onions, celery and mushrooms, topped with sour cream.
This beef and barley soup is made with carrots, onions, celery and mushrooms, topped with sour cream.
Ingredients:
beef stew, vegetable oil, water, margarine, carrots, cloves, onion, celery, mushrooms, beef bouillon, pearl barley, sour cream
www.delish.com
You can feed up to six people with this hearty lasagna recipe featuring creamy mushroom sauce and Italian tomato sauce layered between sheets of pasta with cheese and beef.
You can feed up to six people with this hearty lasagna recipe featuring creamy mushroom sauce and Italian tomato sauce layered between sheets of pasta with cheese and beef.
www.allrecipes.com
A creamy sauce of mushrooms and cheddar cheese envelopes pork steaks seasoned with the earthy flavors of oregano and basil.
A creamy sauce of mushrooms and cheddar cheese envelopes pork steaks seasoned with the earthy flavors of oregano and basil.
www.allrecipes.com
Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication.
Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication.
Ingredients:
mayonnaise, herbes, worcestershire sauce, lemon juice, hamburger buns, smoked bacon, button mushrooms, soy sauce, beef, garlic granules, swiss cheese
cooking.nytimes.com
I have always had a weakness for tuna burgers, and I like these even more than the classic all-fish burger because the mushrooms assure a moist texture They are inspired by a recipe by Clifford Pleau, which was presented at the 2015 Worlds of Healthy Flavors conference If you use sushi-grade tuna for these burgers you might want to just sear them on each side to get a rare, sushi-like interior
I have always had a weakness for tuna burgers, and I like these even more than the classic all-fish burger because the mushrooms assure a moist texture They are inspired by a recipe by Clifford Pleau, which was presented at the 2015 Worlds of Healthy Flavors conference If you use sushi-grade tuna for these burgers you might want to just sear them on each side to get a rare, sushi-like interior
www.allrecipes.com
This meatloaf is packed with mushrooms and cooked in a slow cooker. Try the glaze, see the footnote for a mushroom gravy, or make both!
This meatloaf is packed with mushrooms and cooked in a slow cooker. Try the glaze, see the footnote for a mushroom gravy, or make both!
Ingredients:
onion, mushroom, milk, bread crumbs, eggs, salt, beef, ketchup, brown sugar, mustard, worcestershire sauce
www.foodnetwork.com
New Orleans chef John Besh shows Food Network Magazine how to make a Gulf Coast favorite: baked oysters.
New Orleans chef John Besh shows Food Network Magazine how to make a Gulf Coast favorite: baked oysters.
www.allrecipes.com
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
Ingredients:
shiitake mushrooms, water, butternut squash, olive oil, maple syrup, vegetable stock, butter, onion, wild rice, arborio rice, dry white wine, gorgonzola cheese, parsley
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Here's a very quick and easy version of the popular Southern-style breakfast that anyone can make.
Here's a very quick and easy version of the popular Southern-style breakfast that anyone can make.
Ingredients:
cream of mushroom soup, water
www.chowhound.com
A cousin to the artichoke, the cardoon is lesser known but just as flavorful.
A cousin to the artichoke, the cardoon is lesser known but just as flavorful.
Ingredients:
lemon, cardoons, heavy cream, mushroom broth, thyme, garlic, parmesan cheese, panko, black pepper
www.allrecipes.com
A convenient spin on cashew chicken, this approach uses canned soups as the sauce base for a filling chicken-and-rice casserole.
A convenient spin on cashew chicken, this approach uses canned soups as the sauce base for a filling chicken-and-rice casserole.
Ingredients:
chicken broth, chicken soup, cream of mushroom soup, soy sauce, chicken, rice, cashew nuts
cooking.nytimes.com
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, red onion, cloves, shiitake mushroom, tomato, bay leaf, black peppercorns, balsamic vinegar, water