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Chef John uses spelt flour to create this cross between a muffin, donut, and biscuit with fresh blueberries, calling it a blueberry scone.
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Lori Stephens's grand-prize winning recipe from South Pittsburg, Tennessee's National Cornbread Cook-off showcases cornbread batter in delicate pan-fried cakes topped with a spicy ancho chili and shrimp sauté.
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A refreshing butter bean salad ensconced in a cold, tangy buttermilk, olive oil, and lime juice dressing.
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Get Gruyere Cheese and Caramelized Onion Waffles Recipe from Food Network
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Get Waffle Chicken Sliders With Maple Butter Recipe from Food Network
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Get Southern Cornbread Recipe from Food Network
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Get Southern Cornbread Recipe from Food Network
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Get Waffle Chicken Fingers Recipe from Food Network
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Get Ranch Dressing Recipe from Food Network
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Get Homemade Ricotta Recipe from Food Network
Ingredients: heavy cream, milk, buttermilk
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Moist muffins made with orange juice, buttermilk, and chocolate!
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Using polenta (cornmeal) in addition to white flour in these pancakes makes them especially satisfying, as the ground whole grain delivers lots of fiber and a good amount of protein.