Search Results (1,149 found)
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Made with no iced tea, but lots of rum, this tropical drink is a tasty treat.
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I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears.
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Learn how to make a classic, New Orleans-style Hurricane Cocktail. The easy recipe includes a photo and three-step, clear guide to become a home bartender master...
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This punch-like cocktail is made from a trio of juices--orange, lemon, and pineapple--and spiked with gin, light and dark rum, and vodka. Watch out, or it'll sting you!
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Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.
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Rich dark chocolate and a little bit of rum makes this a shortbread cookie fit for a "bajillionaire."
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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We found the one thing eggnog has been missing.