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Get Goat Cheese Toasts Recipe from Food Network
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A Moroccan-Inspired Recipe for Stuffed Eggplant
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Get Lemon and Herb Roasted Thanksgiving Turkey Recipe from Food Network
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Black beans, kidney beans, diced tomatoes, and lots of spices are slow-cooked with stew meat, resulting in a chili that's perfect for potlucks or family gatherings.
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Get Thyme Buttermilk Chicken Recipe from Food Network
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When in doubt on how to make any meal, including pizza, more tasty, #putaneggonit.
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This comforting sausage soup with pasta, mushrooms, garlic and rosemary is perfect on a chilly day.
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The star of this herb-flecked Persian-style rice recipe, by the actor and food blogger Naz Deravian, is the lavash tahdig — a crisp, buttery layer of toasted lavash flatbread at the bottom of the pot Break it into pieces and use it to garnish the platter of rice, making sure everyone gets a piece The rice itself is highly fragrant, scented with dill, mint and whatever other soft herbs you can get, along with heady saffron
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These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.
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This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This tasty stock is exceptionally easy to make.