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Get Bundt Pan Spanakopita Recipe from Food Network
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Frank Falcinelli created his take on this classic nearly 20 years ago: romaine with a pungent dressing made from anchovy, Worcestershire, Tabasco, and, irreverently, jarred mayonnaise.
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Sour cream and mayonnaise are the base of this dip with anchovy fillets and fresh herbs.
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Get Braised Baby Artichokes Recipe from Food Network
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Get Halibut Roasted with Fennel and Croutons Recipe from Food Network
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Admit it Broccoli, that ubiquitous vegetable side dish, gets old This take, which Pierre Franey brought to The Times in 1987 as part of his 60-Minute Gourmet column, will not
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Get Kale with Garlic, Anchovies and Ale Recipe from Food Network
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Tender rack of lamb, though expensive, makes an elegant roast for a special-occasion dinner, and it’s quite easy to prepare A brief marinade of pounded garlic and anchovy, Dijon mustard and olive oil heightens the flavor For a simple accompaniment, roast small crushed potatoes in the same pan
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Great with grilled leeks, asparagus, grilled fish and shellfish, or over baked feta or goat cheese.
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Get Portuguese Fisherman's Shrimp and Chorizo Recipe from Food Network
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A delicious recipe for falafel lavash wraps.
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Sophie Dahl fondly refers to this dish as Paris Mash because she used to make it in Paris while visiting an artist friend, Annie Morris.