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Individual ramekins filled with creamy cheesecake with an orange slice and blood orange gelee make for a stunning presentation, but they aren't complicated and you can make them up to 3 days before serving.
Individual ramekins filled with creamy cheesecake with an orange slice and blood orange gelee make for a stunning presentation, but they aren't complicated and you can make them up to 3 days before serving.
www.allrecipes.com
The base is cooked up on the stove with lots of spices, condensed milk, and egg until thick and creamy. Pumpkin puree is folded in, and then this rich filling is poured into a graham cracker crust. The fridge does the rest. Garnish with whipped cream and candied ginger.
The base is cooked up on the stove with lots of spices, condensed milk, and egg until thick and creamy. Pumpkin puree is folded in, and then this rich filling is poured into a graham cracker crust. The fridge does the rest. Garnish with whipped cream and candied ginger.
Ingredients:
graham cracker, gelatin, cinnamon, ginger, nutmeg, salt, condensed milk, eggs, pumpkin puree
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Egg yolks, lemon juice and sugar are combined and stirred over gently simmering water until thick and creamy. Gelatin, lemon zest and then sweetened whipped egg whites are stirred in. Then this airy custard is spooned into a baked pie shell and chilled.
Egg yolks, lemon juice and sugar are combined and stirred over gently simmering water until thick and creamy. Gelatin, lemon zest and then sweetened whipped egg whites are stirred in. Then this airy custard is spooned into a baked pie shell and chilled.
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This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.
This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.
Ingredients:
graham cracker, gelatin, water, sugar, salt, cognac, egg yolks, cacao, egg whites, whipping cream
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These easy, fluffy marshmallows have a hint of peppermint. They are wonderful with chocolate fondue and melt delightfully in hot chocolate. A great treat for winter!
These easy, fluffy marshmallows have a hint of peppermint. They are wonderful with chocolate fondue and melt delightfully in hot chocolate. A great treat for winter!
Ingredients:
cooking spray, water, gelatin, sugar, corn syrup, salt, vanilla, peppermint, cornstarch, confectioners sugar
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A pinkish-white brain with painted veins, made of peach gelatin and peach schnapps, makes the creepiest shooter ever.
A pinkish-white brain with painted veins, made of peach gelatin and peach schnapps, makes the creepiest shooter ever.
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Sometimes your sweet tooth needs a dose of something stronger than fluffy marshmallow — for those occasions, you can douse the fluffy treats in chocolate ganache.
Sometimes your sweet tooth needs a dose of something stronger than fluffy marshmallow — for those occasions, you can douse the fluffy treats in chocolate ganache.
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Get Strawberry Pretzel Pie Recipe from Food Network
Get Strawberry Pretzel Pie Recipe from Food Network
Ingredients:
pretzels, butter, brown sugar, sugar, cornstarch, strawberry, strawberries, heavy cream
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Get Peach Baklava Icebox Cake Recipe from Food Network
Get Peach Baklava Icebox Cake Recipe from Food Network
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Spinach rolls with puff pastry and feta are a great vegetarian finger food for parties or when you have friends over for a glass of wine.
Spinach rolls with puff pastry and feta are a great vegetarian finger food for parties or when you have friends over for a glass of wine.
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Give the gift of cheese this season.
Give the gift of cheese this season.
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Liliko'i is the Hawaiian name for passionfruit. This exquisite tropical fruit is the flavoring for a light and airy chiffon pie. Serve cold on a hot day.
Liliko'i is the Hawaiian name for passionfruit. This exquisite tropical fruit is the flavoring for a light and airy chiffon pie. Serve cold on a hot day.
Ingredients:
egg yolks, sugar, salt, passion fruit, gelatin, water, lemon, egg whites, graham cracker