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Get Lobster Vol au Vent with Orange Cognac Sauce Recipe from Food Network
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When octopus is slowly simmered, it becomes delicate and tender. Tossed in a salad with potatoes and green beans, then dressed with garlic and parsley, it makes for a very lovely and satisfying dish.
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This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini.
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Straightforward yet versatile, this dressing brightens up a simple green salad or works well atop a piece of steamed fish.
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Fennel studded Italian sausage and saffrin bring the flavor of Sardinia to this hearty, herb-freshened ragu.
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A flavorful, healthy alternative to plain mashed potatoes.
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A classic roasted beet salad with oranges, radicchio, and black olives.
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The combination of watercress, oranges and olives makes for a refreshing salad that's peppery, sweet and salty.
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This sandwich is a lively take on the French classics, Salade Niçoise and pan bagnat-but with the additional crunch of sliced snow peas.
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Chef John's tangy lemon- and yogurt-marinated chicken is grilled to caramelized perfection and served with a flavorful harissa yogurt sauce.
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Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
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Get Roasted Grape Tomatoes Recipe from Food Network