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This easy slow cooker turkey breast is is packed full of Mediterranean flavors, and makes your house smell wonderful.
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Cherries and banana are given a shot of almond extract in this tasty smoothie.
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Get Homemade Frozen Fish Sticks Recipe from Food Network
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In a cream cheese/Cheddar-Jack base, pickled jalapenos, green olives, and chopped red onions make a delicious topping for Snack Factory® Pretzel Crisps®.
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This grown-up, flavorful version of a classic meatball sub comes from blogger Rachel Rappaport of Coconut and Lime.
cooking.nytimes.com
A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm weather supper If you can't get your hands on thyme honey, the regular sort will do just fine.
Ingredients: greek, olive oil
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Even in mid-September, you can find sweet cherry tomatoes, and they look beautiful in abundance on the top of this focaccia I combined them with black olives for a bread that transports me to Provençe.
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Get Roasted Peach and Blackberry Smoothie Recipe from Food Network
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A creamy white wine sauce made with Chardonnay and heavy whipping cream takes this shrimp scampi pasta to the next level.
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Use low-fat ingredients like Greek yogurt to make this quick pea and celery side dish creamy and flavorful. They'll never guess it's good for them.
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This is a creamy Greek yogurt ranch dressing that gives a fresh herbal flavor to any tacos, burritos, or salads it is paired with.
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Get My Big Fat Greek Burgers Recipe from Food Network