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This is a quick and easy version made with puff pastry instead of strudel dough. Serve warm with vanilla ice cream.
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Yeast-raised whole wheat crumpets are like slightly denser, sweeter English muffins. Slowly cooked on a griddle in ring-shaped metal forms, they're great served warm and soft or allowed to cool for a more crusty texture. Serve them sliced and toasted with your choice of toppings.
cooking.nytimes.com
This is a macaroni and cheese that's not too heavy and benefits mightily from the use of whole-wheat pasta and the addition of broccoli You can assemble it ahead and bake it when you need it, or bake it ahead and reheat There are a number of excellent whole wheat macaroni products on the market now
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Get Corncakes with Country Ham Scramble and Red-Eye Gravy Recipe from Food Network
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A toaster tart that's part fast-food-chain apple pie and part Pop-Tart.
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A recipe for chocolate almond crepes
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This recipe is by Oliver Strand and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Banana cake cooked in the microwave is topped with Nutella® for a quick and easy dessert for two.
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Packed with whole wheat flour, bran, and germ, this brown bread moistened with buttermilk is a whole grain version of Irish soda bread.
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Pretzel > blanket any day.
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A basic recipe for “white sauce.”
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Nutella® chocolate-hazelnut spread is sandwiched between two layers of puff pastry that are twisted to form a stunning Christmas tree perfect for parties.