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Get Sausage-Stuffed Mushrooms Recipe from Food Network
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Get Salad Wrap with Greek Yogurt Feta Cheese Dip Recipe from Food Network
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A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
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Get Adriatic Grilled Shrimp Recipe from Food Network
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A light, healthy pasta salad with chickpeas, mint, and parsley.
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Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
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This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ready in 30 minutes or less, this smoked sausage and spinach linguine comes together under a cream sauce for an impossibly silky richness.
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In this recipe, leftover Thanksgiving turkey is mixed with mayo, apples, walnuts, and grapes into an easy, hearty salad.
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Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley.
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A satisfying pasta recipe from Michael Symon with Swiss chard, chorizo, cannellini beans, orecchiette, Parmesan, and a squirt of lemon juice.
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This loaf would make a great Italian submarine sandwich, or you can just load it up with lots of Italian cheeses and fresh and pickled vegetables.