Search Results (878 found)
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got this idea from a small stand at my University. they make something similar, but with less ingredients, and more cost. i figured i could make something tastier...
got this idea from a small stand at my University. they make something similar, but with less ingredients, and more cost. i figured i could make something tastier...
Ingredients:
hummus, bean sprouts, japanese cucumber, carrot, mixed greens, white mushrooms, tomatoes, alfalfa sprouts, red onion
www.allrecipes.com
The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration.
The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration.
Ingredients:
sesame seeds, sesame oil, mustard greens, water, garlic, soy sauce, wine vinegar, sake, sugar
www.allrecipes.com
This kabocha squash and sweet potato soup spiced with garam masala and garnished with fried onions is a filling dinner option in the winter.
This kabocha squash and sweet potato soup spiced with garam masala and garnished with fried onions is a filling dinner option in the winter.
Ingredients:
cornmeal, flour, salt, black pepper, onion, kabocha squash, sweet potato, carrot, cloves, bay leaf, soy milk, garam masala
www.chowhound.com
This dish is quick and easy to make on a week night. The marinade is derived from Japanese bottled Ponzu. If you don't have Ponzu in your pantry, then you can...
This dish is quick and easy to make on a week night. The marinade is derived from Japanese bottled Ponzu. If you don't have Ponzu in your pantry, then you can...
www.foodnetwork.com
Get Odyssey's Mustard Crusted Side of Salmon Recipe from Food Network
Get Odyssey's Mustard Crusted Side of Salmon Recipe from Food Network
Ingredients:
butter, garlic, mustard, thyme, lemons, old bay, salt, black pepper, panko, salmon skin
www.delish.com
Chef Alyssa Gorelick wraps grilled vegetables and tofu in tortillas with an eggplant-and-ancho-chile spread that gives the tacos a rich, smoky taste. The spread also works as a dip with pita chips.
Chef Alyssa Gorelick wraps grilled vegetables and tofu in tortillas with an eggplant-and-ancho-chile spread that gives the tacos a rich, smoky taste. The spread also works as a dip with pita chips.
Ingredients:
tofu, dry white wine, olive oil, mint, parsley, yellow squash, zucchini, red onion, red bell pepper, tomatoes, flour tortillas, eggplant
www.foodnetwork.com
Get Leftover Stew Soup Recipe from Food Network
Get Leftover Stew Soup Recipe from Food Network
Ingredients:
creme fraiche, eggplant
www.chowhound.com
I made this on a whim one night when I got home late from work and only had a couple random ingredients, and it turned out to be awesome and super healthy as...
I made this on a whim one night when I got home late from work and only had a couple random ingredients, and it turned out to be awesome and super healthy as...
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I made Sotanghon Guisado (Stir-fried rice sticks) with Beef Strips last night and posted some photos on Twitter. I received some requests right away to post the...
I made Sotanghon Guisado (Stir-fried rice sticks) with Beef Strips last night and posted some photos on Twitter. I received some requests right away to post the...
Ingredients:
rice, beef, oil, eggplant, onion, cloves, inch ginger, carrots, soy sauce, fish sauce, vegetable stock, spring onions, chili, olive oil
www.allrecipes.com
Chicken cubes are marinated in sake, soy sauce, ginger, and sugar then grilled on skewers in this Japanese-inspired yakitori appetizer.
Chicken cubes are marinated in sake, soy sauce, ginger, and sugar then grilled on skewers in this Japanese-inspired yakitori appetizer.
www.allrecipes.com
Slowly simmering the oxtails to make a rich broth delivers terrific flavor to this soup with bok choy, long beans, and eggplant.
Slowly simmering the oxtails to make a rich broth delivers terrific flavor to this soup with bok choy, long beans, and eggplant.
Ingredients:
oxtails, water, beef bouillon, bok choy, long beans, eggplant, olive oil, onion, cloves, peanut butter