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Citron vodka and pomegranate juice make a simple and delicious martini.
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It's extremely easy to make homemade grenadine. It's a two-ingredient operation. Your cocktails will thank you.
Ingredients: sugar, pomegranate juice
cooking.nytimes.com
You can make any soup with water instead of stock, but the soups that drive you wild usually have a beautiful stock as their base This is doubly true of bouillabaisse, which should start with a stock so delicious that you can barely imagine improving on it There are a few ways to do this: Grab fish bones when you see them, and make the stock incrementally
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Frozen edamame replace the chickpeas in this untraditional spin on a traditional hummus. Tahini, garlic, cilantro, and lemon juice add plenty of flavor, too.
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French-style chicken skewers, flavored with citrus and olives.
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A unique variation on a classic Sour made with rye, lemon juice, orange juice, and grenadine.
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Get Tuna and Hummus Sandwiches Recipe from Food Network
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Amp up Taco Tuesday with this juicy spin on steak tacos.
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Mix up a batch of this fruit daiquiri made with white rum, strawberry daiquiri mix, mango, and pineapple on a hot summer day.
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Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.
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Get Jicama Slaw Recipe from Food Network
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Get Quick Sour Cream Ice Cream Recipe from Food Network