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My family begs for these treats every year! The holidays just wouldn't be the same without them.
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One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. Try bourbon, rye, or a blended whiskey in this cocktail. You can also sub one sugar cube for the simple syrup.
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We'll take Manhattan; this classic cocktail stands out from the rest with its style and great taste.
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A good all-around beverage (parties, lounging, whatever). I prefer Maker's Mark Whiskey for this, but if that's not your taste, I also recommend Crown Royal.
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This recipe is by Toby Cecchini and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A unique variation on a classic Sour made with rye, lemon juice, orange juice, and grenadine.
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Try a sweet spin on the classic cocktail.
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Get The 12th Element Recipe from Food Network
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There's a reason this classic drink is referred to as "the king of cocktails."
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This pretty drink with layers of orange juice and grenadine is delicious on a hot day. The fact that the ratio of juice to tequila is high makes it a good choice for a brunch cocktail.
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This sizzling drink is meant to be slammed down with a few big gulps! It tastes like the effervescent drink with the same name
Ingredients: amaretto liqueur, rum, pumpkin
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An update on Hennessy and 7UP.
Ingredients: pomelo, cognac, ginger liqueur