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This recipe comes from Edward Khechemyan, the chef of Adana in Los Angeles The food is not easily categorized He learned to cook from his father, but given that that man was from Iran, that his upbringing was Armenian-American and that the Russian influence was strong everywhere, the menu is a hodgepodge in the best sense of the word, boasting of innumerable kebabs and more than a few intriguing salads and dishes of beans, and of rice and other grains
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Get Saffron Rice Salad Recipe from Food Network
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With layers of sweet pepper ketchup, endive slaw, and mustard, the chicken sandwich gets an update in this burger.
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Everything is better with bacon. Even brownies? Yes, even brownies!
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Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network
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Quickly extract the flavors of chicken plus 4 types of dried seafood in a pressure cooker to make this umami ramen broth that's seasoned with a soy sauce-based tare.
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Get Jerk Chicken Nachos Recipe from Food Network
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Get Sliders Recipe from Food Network
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Perfect comfort food! Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli.
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Romaine lettuce, milk, strawberries, and banana all blend together in this unique quick and easy smoothie.
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This classic dish gets a venison variation - egg noodles, sour cream, mushroom soup, onion and browned venison all stirred into a creamy concoction.
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Get Simple Roasted Pork Shoulder Recipe from Food Network
Ingredients: meat, olive oil, garlic, pork