Search Results (2,445 found)
www.allrecipes.com
Spiced venison and wild rice make up the stuffing for these baked acorn squash. This makes an unusually good one-dish main course.
www.allrecipes.com
A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish.
www.allrecipes.com
There 's lots of honey and pecans in this pie. Honey is heated on the stovetop until bubbly, and then chopped pecans, butter, eggs, vanilla and nutmeg are stirred in. This thick, luscious filling is poured into a prepared pie crust and baked in the oven until set.
Ingredients: honey, eggs, butter, vanilla, pecans, nutmeg, pastry
www.allrecipes.com
Enjoy an ice-cold martini that tastes like pumpkin pie in a glass.
Ingredients: ice, cinnamon, nutmeg
www.delish.com
For a sophisticated dessert, try this custard and candied pumpkin dish from pastry chef Chris Broberg of the Four Seasons Restaurant.
www.allrecipes.com
I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
www.allrecipes.com
Prepare overnight oatmeal for Christmas morning by taking advantage of your slow cooker. Mix old-fashioned rolled oats with apple and cranberry juices, nutmeg, cinnamon, brown sugar, sliced apples, and dried cranberries to make a special holiday breakfast.
www.allrecipes.com
This vegan pumpkin brownie recipe makes the best autumn treats ever. Serve them with vegan coconut whipped cream or pumpkin seeds.
www.allrecipes.com
These twice-baked sweet potatoes flavored with maple syrup, chipotle peppers, and creme fraiche have delicious sweet and spicy notes.
www.allrecipes.com
A new and yummy twist to Gnocchi. Pair this up with butter or your favorite alfredo sauce. This recipe can be made with butternut squash instead of the sweet potatoes.
www.allrecipes.com
A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. There's a crumb topping and a very easy-to-make buttery and flaky bottom crust!
www.allrecipes.com
The perfect brunch treat, small pastry shells are made from prepared pie crust and filled with bacon or ham, shredded cheddar cheese, and egg. Then they are topped with a bit of milk, nutmeg and pepper. The tarts are baked until the eggs are soft cooked.