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Get Kale and Quinoa Salad Recipe from Food Network
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Chocolate, macadamia nuts, Irish cream liqueur, butter, sugar and eggs are stirred together, poured into a pie shell and baked for 1 1/2 hours. It 's enough time to call a few friends over for a delicious treat.
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This recipe is by Harold Mcgee and takes 30 to 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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To be honest, I'm not a veggie person. I have to try real hard to work them into my diet. If I had my way, there would be two food groups. Meat and bread...
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Petite chocolate bites topped with pistachios, raisins, almonds, and orange.
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A huge success! This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika.
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Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!
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Get Bebek Betutu: Roast Duck in Banana Leaf Recipe from Food Network
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Get Macadamia Nut Cream Pie Recipe from Food Network
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This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!
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Get Macadamia Nut and Yogurt Crusted Salmon Recipe from Food Network
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My 'Tropical Chicken Salad' made with mango and a mayo yogurt combo pineapple dressing is great for sandwiches, tortilla/lettuce wraps or added to a bowl of salad...