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Get Festive Strudel Recipe from Food Network
Get Festive Strudel Recipe from Food Network
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Get Baked Fish Sticks Recipe from Food Network
Get Baked Fish Sticks Recipe from Food Network
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Prepared pastry is cut into 3-inch rounds and fitted into tiny tart shells and chilled. The filling is made with golden syrup, eggs, butter, brown sugar, raisins and a dash of cinnamon. This yummy concoction is then spooned into each tart shell and baked in a very hot oven until golden. This recipe yields 24 tasty tarts.
Prepared pastry is cut into 3-inch rounds and fitted into tiny tart shells and chilled. The filling is made with golden syrup, eggs, butter, brown sugar, raisins and a dash of cinnamon. This yummy concoction is then spooned into each tart shell and baked in a very hot oven until golden. This recipe yields 24 tasty tarts.
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Quick vegetarian samosas with a curried garbanzo bean filling. You can adjust the amount of curry paste according to your taste.
Quick vegetarian samosas with a curried garbanzo bean filling. You can adjust the amount of curry paste according to your taste.
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Basic beer batter, good for almost any white fleshed fish.
Basic beer batter, good for almost any white fleshed fish.
Ingredients:
eggs, beer, milk, pastry flour, baking powder, baking soda, cornstarch, cod, vegetable oil
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Kale quiche with a generous amount of Cheddar cheese and bacon is always a favorite among family and friends.
Kale quiche with a generous amount of Cheddar cheese and bacon is always a favorite among family and friends.
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A premade crust tops berry-filled ramekins for sweet little pies! Serve them with a berry sauce and ice cream or whipped topping, if desired.
A premade crust tops berry-filled ramekins for sweet little pies! Serve them with a berry sauce and ice cream or whipped topping, if desired.
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This version is adored by all my guests and has even been served as a wedding cake.
This version is adored by all my guests and has even been served as a wedding cake.
Ingredients:
maple syrup, canola oil, apple juice, pastry flour, baking powder, baking soda, cinnamon, allspice, nutmeg, salt, carrots, currants, walnuts, agar, silken tofu, water, brown rice, lemon, vanilla bean, almond extract
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Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays.
Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays.
Ingredients:
pastry, eggs, egg yolk, sugar, brown sugar, salt, cinnamon, nutmeg, ginger, cloves, milk, heavy whipping cream, pumpkin puree
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Fig scones made with fresh figs, whole wheat flour, and oats are a delightful breakfast or brunch treat and are quick and easy to prepare!
Fig scones made with fresh figs, whole wheat flour, and oats are a delightful breakfast or brunch treat and are quick and easy to prepare!
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Toasted pecans add a delicious crunch to this pumpkin pie. Serve with whipped cream.
Toasted pecans add a delicious crunch to this pumpkin pie. Serve with whipped cream.
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These stuffed mini pepper are colorful, bitesize and tasty. They are really nice to look at also.
These stuffed mini pepper are colorful, bitesize and tasty. They are really nice to look at also.