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The creamy, smooth centers of these raspberry chocolate truffles get a slight crunch from vanilla wafers.
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This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich.
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Get Seared Shrimp Salad with Sauteed Ramps and "Pickle" Vinaigrette Recipe from Food Network
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Tuna salad gets a kick with the addition of mustard, relish, and cilantro.
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Get Yellow Mustard Potato Salad Recipe from Food Network
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Get Deviled Eggs Recipe from Food Network
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This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings.
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These protein bars with chocolate, raisins, and cranberries never go into the oven. Just mix the ingredients and refrigerate until firm.
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Get Ham-and-Cheese Wafflewiches with Kale Chips Recipe from Food Network
cooking.nytimes.com
The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater) A less messy approach, however, is to make dip Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.