Search Results (685 found)
www.delish.com
These mini grilled cheese sandwiches are the perfect size for dipping.
www.foodnetwork.com
Get Sausage and Herb Stuffing Recipe from Food Network
cooking.nytimes.com
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
www.foodnetwork.com
Get Classic Fondue with Fruit, Vegetables and Bread Recipe from Food Network
www.allrecipes.com
Use this authentic recipe to make warming bowls of French onion soup, complete with toasted slices of baguette and melted Gruyère cheese.
www.allrecipes.com
A very rich and spicy crab dip with artichokes and white Cheddar cheese. Served in a sourdough bread bowl.
cooking.nytimes.com
Transform the usual pasta dinner into something spectacular with crab meat, tart-sweet cherry tomatoes, bitter arugula and bread crumbs Pair with a good glass of white wine, like Alsatian riesling, and let the stress of the workweek melt away.
www.delish.com
Zesty Caesar salad, always a winner, becomes a meal with the addition of plump, broiled shrimp.
www.foodnetwork.com
Get Angel Hair Pasta with Clams Recipe from Food Network
www.allrecipes.com
Two kinds of cheeses make this simple bruschetta everyone's favorite. Adjust the quantities of herbs to taste.
www.delish.com
Montaditos are basically bite-sized, open-faced "sandwiches" that are found across Spain's Basque region and feature tasty ingredients "mounted" on thick slices of baguette.
www.foodnetwork.com
Get Skillet Charred Burger, Green Peppercorns and Shallots Recipe from Food Network