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Vidalia onion soufflé was a fixture at Thanksgiving and Christmas meals when City Grit's Sarah Simmons was growing up in Fayetteville, North Carolina. This version is lighter and airier than the one her mother makes.
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This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.
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Get Bacon Onion Dip Recipe from Food Network
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Sweet onions are whisked together with sour cream and eggs, flavored with leek soup mix and finished with shredded Monterey Jack cheese.
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This soup can be frozen for up to three months; to serve, defrost, and warm on the stove, over low heat. The soup gets its rich taste from caramelized onions.
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Caramelizing onions takes time, but is worth it in this recipe where the onions and apple cider deliver a comforting taste of autumn in a warm bowl of soup.
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Get French Onion Soup Recipe from Food Network
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Get French Onion Tart Recipe from Food Network
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Get Rustic Onion Pie Recipe from Food Network
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Get Mom's Onion Rings Recipe from Food Network
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Get Bourbon Onion Dip Recipe from Food Network
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Get French Onion Dip Recipe from Food Network