Search Results (11,376 found)
www.allrecipes.com
This shrimp boil recipe comes with a bonus dipping sauce recipe, using beer, lemon juice, and lime juice to make tasty shrimp and dip for your shrimp lovers.
This shrimp boil recipe comes with a bonus dipping sauce recipe, using beer, lemon juice, and lime juice to make tasty shrimp and dip for your shrimp lovers.
Ingredients:
shrimp, mayonnaise, lime juice, dijon mustard, sugar, hot pepper sauce, beer, lemon, seafood, garlic, cayenne pepper, black pepper
www.allrecipes.com
Made easy with a pizza dough base, Chef John's Italian party bread is bursting with pesto, provolone, and peppers.
Made easy with a pizza dough base, Chef John's Italian party bread is bursting with pesto, provolone, and peppers.
www.simplyrecipes.com
Chicken with Creamy Cassis Sauce! Chicken breasts lightly sautéed and served with a sauce made with cream, white wine, and creme de cassis, a liqueur made from blackcurrants.
Chicken with Creamy Cassis Sauce! Chicken breasts lightly sautéed and served with a sauce made with cream, white wine, and creme de cassis, a liqueur made from blackcurrants.
cooking.nytimes.com
What does a chef in Napa Valley do to jazz up her cranberry sauce Add wine, of course This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve
What does a chef in Napa Valley do to jazz up her cranberry sauce Add wine, of course This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve
cooking.nytimes.com
Cooking chicken breasts can be tricky, especially the “skinless-boneless” kind No matter if they are pan-fried or grilled, they are apt to be dry if left to cook even a minute too long This recipe borrows a Chinese technique called velveting that guarantees a moist chicken breast
Cooking chicken breasts can be tricky, especially the “skinless-boneless” kind No matter if they are pan-fried or grilled, they are apt to be dry if left to cook even a minute too long This recipe borrows a Chinese technique called velveting that guarantees a moist chicken breast
Ingredients:
chicken breasts, egg whites, cornstarch, dijon mustard, mustard, horseradish, chicken broth, vegetable oil, thyme leaves, chives
www.foodnetwork.com
Get Crispy Chicken with Spicy Pear Cranberry Sauce Recipe from Food Network
Get Crispy Chicken with Spicy Pear Cranberry Sauce Recipe from Food Network
Ingredients:
chicken drumettes, chicken, red pepper flakes, rosemary, pear juice, juice, olive oil, flour, shallot, cranberry jelly, butter
www.foodnetwork.com
Get Knockout Coconut Shrimp with Spicy Mango Sauce Recipe from Food Network
Get Knockout Coconut Shrimp with Spicy Mango Sauce Recipe from Food Network
Ingredients:
mango puree, chili, cilantro, juice, flour, sweetened coconut, sugar, coconut, hot sauce, eggs, jumbo shrimp
www.allrecipes.com
Spice up any party with mango-habanero chicken wings: crispy, sticky wings slathered in mango nectar, garlic, sriracha, and fresh habanero.
Spice up any party with mango-habanero chicken wings: crispy, sticky wings slathered in mango nectar, garlic, sriracha, and fresh habanero.
Ingredients:
nectar, brown sugar, habanero peppers, soy sauce, chili sauce, rice vinegar, butter, cloves, honey, cornstarch, vegetable oil
www.allrecipes.com
Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
Ingredients:
beef, onion, ketchup, brown sugar, white vinegar, worcestershire sauce, yellow mustard, salt, hamburger buns
www.delish.com
Classic restaurant flavors in a recipe that's super-easy to make at home.
Classic restaurant flavors in a recipe that's super-easy to make at home.
www.chowhound.com
An exotic take on roast fish with walnuts, angelica, and saffron.
An exotic take on roast fish with walnuts, angelica, and saffron.
Ingredients:
white fish, salt, olive oil, onion, cloves, black pepper, walnuts, pomegranate juice, orange peel, lime juice, saffron, angelica, pomegranate
www.simplyrecipes.com
Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
Ingredients:
japanese eggplants, salt, olive oil, sesame tahini, water, garlic, lemon juice, parsley, sugar