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Get Yellow Rice Recipe from Food Network
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This is a modern version of the classic coq au vin-rich in flavor but lower in calories than the original, and much faster to make.
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Fact: The cauliflower cancels out the cheesiness—and the bacon.
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Get Belgian-ish Clams Recipe from Food Network
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The secret to this sweet, slightly tangy dish: the touch of sherry vinegar in the glaze.
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A zesty and impressive garbanzo bean side dish baked with pistachios, cumin, and thyme. Goes great with just about any meat.
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Get Emeril's Essence Recipe from Food Network
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This is an easy weeknight dinner idea for the slow cooker. Just let a roast cook with onions and garlic in a mixture of beef broth and vegetable broth.
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Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling.
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If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
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Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque favorite.