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Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.
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Chef John dishes up his take on flavor-packed Cincinnati-style chili, served over spaghetti with Cheddar cheese and onion.
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Get Chopped Grilled Chicken Kelaguen Mannok Recipe from Food Network
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Get Chef Walter Bundy's Surry Sausage and White Corn Succotash Recipe from Food Network
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Use quinoa to make these meatless burgers with egg, onion, Parmesan cheese, and garlic.
www.simplyrecipes.com
Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots. These braised beef short ribs are easy to make, so do not be intimidated by the overall time!
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Get Hearts of Palm Parm Recipe from Food Network
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A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.
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Be a big shot at brunch with this casserole, which makes use of leftover buns or rolls for an easy, make-ahead crowd pleaser. A big bowl of fresh-cut fruit makes the perfect side dish.
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The name says it all. My Nuclear 'Fire Roasted' Salsa isn't for the faint of heart. Blackened tomatoes, chilies, and carmelized garlic cloves fire up the flavor...
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Learn to make classic Swedish meatballs with Chowhound's straightforward, six-step recipe. These small meatballs can be used as an appetizer, as part of a meat...
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This quick and easy recipe makes an awesome crunchy baked chicken that goes with any side dish.