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This recipe is by Craig Claiborne And Pierre Franey and takes 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Coco Crispy Mousse Recipe from Food Network
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A garlicky version of mayonnaise.
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A rich and smooth coconut custard pie. Top with whipped cream and toasted coconut, if desired.
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A Marsala wine custard is combined with whipped cream and mascarpone and layered with coffee and brandy soaked ladyfingers, then chilled before serving.
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A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this.
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A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.
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Very rich flourless cake made with lots of chocolate. A velvety ganache icing finishes it off with even more rich chocolate goodness.
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These bars taste wonderful and are very colorful on your plate of goodies for the holidays. Try them and your guests will rave over them. Don't be surprised if they ask you for the recipe.
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Though this pie goes in the oven briefly to brown the meringue, it's otherwise a no-bake solution for your lemon meringue pie needs.