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A simple tomato sauce with garlic, red wine and fresh bail. You'll never want to buy store bought sauces again! Serve over your favorite pasta.
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The original slaw as it appeared on the can of seafood seasoning has cabbage, green peppers, and carrots, mixed with a sweet and tangy mayonnaise dressing.
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A delightfully simple walnut pie with a cake-like consistency.
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Raspberry yogurt gives this bread machine bread recipe added flavor and moisture that everyone in the family will love.
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A traditional biscotti recipe. Great for dunking in coffee or tea.
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A rich and smooth coconut custard pie. Top with whipped cream and toasted coconut, if desired.
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Peanut butter and marshmallow creme are the key ingredients in this cooked fudge.
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This cake is similar to a rum cake, but you substitute orange juice for rum.
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Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
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Sausage, eggs, bread, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It's a hearty dish worth waking up for.
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Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection.
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These frying pan cookies made from a family recipe have dates and pecans and are rolled in coconut for a chewy, bite-sized, no-bake treat.