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Get Souffle a L'orange Recipe from Food Network
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This recipe is by Eric Asimov and takes 40 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This festive twist on tres leches cake is soaked in Baileys Red Velvet Liqueur and decorated with strawberries.
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Get Cane Syrup Glazed Sweet Potatoes Recipe from Food Network
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Get Ice Cream Ball Fondue Recipe from Food Network
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Get Vanilla Bean Hazelnut Cupcakes Recipe from Food Network
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A big ice cream sundae made with vanilla, chocolate, and strawberry ice cream, bananas, toppings, and candy sprinkles gets a dramatic finish with optional lit sparklers. Say the Pledge of Allegiance before serving!
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For this delectable pie, a scrumptious nut crust is baked and filled with a rich cream cheese layer, a chocolate pudding layer, a vanilla pudding layer, and, finally, a whipped topping along with grated chocolate.
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This chocolate lover's recipe was provided by Everyday Food reader Melissa McMacken of Au Gres, Michigan.
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Aunt Rosie bakes her famous Gob Cake and brings it to every family function. It uses a basic box cake with a few more ingredients and some homemade icing. Start your own family tradition!
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This chocolate chip–mint ice cream recipe with brownie bits is creamy, minty, and chocolaty.