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This easy, no-cook tomato sauce recipe marinates cherry tomatoes with garlic, olive oil, and herbs and tosses it with pasta and creamy goat cheese.
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This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Roasted fresh corn and canned cream-style corn are both used in this hearty corn chowder, chock full of potatoes, celery, and carrots.
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Get Sheet Pan Shrimp Scampi Recipe from Food Network
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This easy homemade Marsala is better than anything you'll get at a restaurant. Trust.
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Cannellini beans, veggies, and instant ramen--this is the easiest meal you never knew you wanted.
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Get Chicken Stroganoff Recipe from Food Network
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This grilled ggplant and bell pepper recipe has the flavors of baba ghanoush, folded into a healthy summer side dish.
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Get Eggs in Purgatory: Shakshuka Recipe from Food Network
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Get Pull-Apart Meatball Sandwiches Recipe from Food Network
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A versatile vegetarian sauce recipe with eggplant, bell peppers, and tomatoes for topping pasta, polenta, grilled fish, or steaks.
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A hearty main-dish pasta salad with ground lamb, spinach, lemon juice, mint, and feta.