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Dress up traditional sangria by adding green and red grapes, plus diced apple, lemon and lime to a sparkling pink mix of rum, brandy, white Zinfandel wine, and lemon-lime flavored soda.
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A yeast-raised South Asian flatbread with a delicious chewy texture.
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Pumpkin bread gets extra heartiness when made with rolled oats.
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A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.
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Bananas and crushed vanilla wafers are stirred into to a rich vanilla ice cream base creating banana pudding ice cream perfect for hot summer days.
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The addition of orange liqueur to chocolate brownies makes this recipe one for the adults.
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This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together.
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Get Udon with Chicken and Scallions (Tori Nanba Udon) Recipe from Food Network
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A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection.
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A simple filling casserole, packed with flavor. Onions, mushrooms, and spinach add zing to this long time favorite of my family and all those I've served it to.
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Get Spinach Salad with Grilled Mediterranean Vegetables Recipe from Food Network
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Get Slow-Cooker Golden Chicken Pasta Recipe from Food Network