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cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
White wine, sugar and orange juice are blended with fresh strawberries in this chilled fruit soup.
White wine, sugar and orange juice are blended with fresh strawberries in this chilled fruit soup.
www.allrecipes.com
These sweet potatoes are easy to make and not overly sweet.
These sweet potatoes are easy to make and not overly sweet.
www.allrecipes.com
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
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Get Mango-Raspberry Margarita Float Recipe from Food Network
Get Mango-Raspberry Margarita Float Recipe from Food Network
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Get Pomegranate Elderflower Champagne Cocktail Recipe from Food Network
Get Pomegranate Elderflower Champagne Cocktail Recipe from Food Network
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Get Ruby Red Grapefruit Cake Recipe from Food Network
Get Ruby Red Grapefruit Cake Recipe from Food Network
Ingredients:
flour, sugar, baking powder, baking soda, salt, eggs, canola oil, grapefruit juice, orange juice, banana, sour cream, orange, grapefruit, confectioners sugar, pecans
www.simplyrecipes.com
Tender and juicy grilled spareribs with baby back ribs or St. Louis cut ribs. Ribs are brined in a citrus salt brine, grilled, and glazed with a sweet bourbon sauce.
Tender and juicy grilled spareribs with baby back ribs or St. Louis cut ribs. Ribs are brined in a citrus salt brine, grilled, and glazed with a sweet bourbon sauce.
Ingredients:
spareribs, citrus, bourbon, orange juice, lemon juice, lime juice, water, salt, thyme, red pepper flakes, bourbon whiskey, brown sugar, black pepper, butter
www.allrecipes.com
These layered desserts are a terrific alternative to pumpkin pie. Cream cheese, marshmallow creme, and canned pumpkin make for a light and smooth texture to contrast with the pecan and crushed gingersnap topping.
These layered desserts are a terrific alternative to pumpkin pie. Cream cheese, marshmallow creme, and canned pumpkin make for a light and smooth texture to contrast with the pecan and crushed gingersnap topping.
Ingredients:
marshmallow creme, cream cheese, juice concentrate, pumpkin puree, maple syrup, cinnamon, nutmeg, pecans, gingersnaps
www.allrecipes.com
This light version of chicken piccata features chicken breasts marinated in yogurt, then fried in margarine and olive oil, and finished in vermouth and lemon juice sauce with capers.
This light version of chicken piccata features chicken breasts marinated in yogurt, then fried in margarine and olive oil, and finished in vermouth and lemon juice sauce with capers.
www.foodnetwork.com
Get Yogurt Panna Cotta with Blueberry Compote Recipe from Food Network
Get Yogurt Panna Cotta with Blueberry Compote Recipe from Food Network
Ingredients:
milk, sugar, orange, lemon, vanilla bean, gelatin, yogurt, heavy cream, blueberries, orange juice, lemon juice
www.allrecipes.com
Serve this intriguing variation of gazpacho at your next summer gathering.
Serve this intriguing variation of gazpacho at your next summer gathering.
Ingredients:
orange juice, olive oil, cucumber, red bell pepper, onion, garlic, jalapeno pepper, lime juice, parsley basil