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Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal.
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This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get ?Sabana? Chimichurri Salad Recipe from Food Network
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Get Sabana Chimichurri Salad Recipe from Food Network
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Chef Jet Tila was undaunted by the prospect of making over this tofu Thai curry dish.
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Get Caliente Colada Recipe from Food Network
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Get La Concha Beef Tips Recipe from Food Network
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A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, simple to make, and delicious.
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Jicama adds a California twist to this fresh vegetable salad made with diced tomatoes, cucumber, bell pepper, and red onion. It's tossed with a lemon vinaigrette.
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Get Stewed Tomato and Fresh Mozzarella Salad Recipe from Food Network
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The aromas of bacon, onion, and red pepper for this frittata make my mouth water.
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Bow-tie pasta is simmered with tomatoes and Italian sausage creating a quick and easy weeknight dinner.