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Directions for cooking a rotisserie chicken on a gas grill with rotisserie attachment. This is a great easy recipe that our family loves.
Directions for cooking a rotisserie chicken on a gas grill with rotisserie attachment. This is a great easy recipe that our family loves.
www.allrecipes.com
A marinade of soy sauce, oyster sauce, and garlic keeps Cornish game hens moist and tasty while in the oven!
A marinade of soy sauce, oyster sauce, and garlic keeps Cornish game hens moist and tasty while in the oven!
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These Irish cream-infused chocolate truffles are perfect for special occasions. Roll them in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch.
These Irish cream-infused chocolate truffles are perfect for special occasions. Roll them in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch.
www.allrecipes.com
Flour, not cornstarch, thickens this brown sugar pudding made with whole milk, egg yolks and butter.
Flour, not cornstarch, thickens this brown sugar pudding made with whole milk, egg yolks and butter.
www.delish.com
This curd can be prepared several days in advance and stored in the refrigerator; use any extra as a spread for your morning toast.
This curd can be prepared several days in advance and stored in the refrigerator; use any extra as a spread for your morning toast.
www.delish.com
Ground beef and cilantro make a delicious filling for these flaky empanadas.
Ground beef and cilantro make a delicious filling for these flaky empanadas.
Ingredients:
flour, sugar, salt, butter, eggs, dry white wine, white vinegar, vegetable oil, achiote seeds, beef, garlic, onion, red bell pepper, tomato paste, chicken stock, cilantro
cooking.nytimes.com
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
Ingredients:
water, lentils, carrots, bay leaf, thyme, mustard, vegetable oil, red wine vinegar, onions, tarragon, skirt steaks, butter, garlic, parsley
www.chowhound.com
Crème de cassis adds a welcome twist to this easy chocolate cake recipe topped with fresh summer berries
Crème de cassis adds a welcome twist to this easy chocolate cake recipe topped with fresh summer berries
Ingredients:
butter, chocolate, water, sugar, flour, baking soda, salt, baking powder, egg, vanilla bean, white vinegar, milk, heavy cream, raspberries, cassis
www.foodnetwork.com
Get Acorn Squash Soup Recipe from Food Network
Get Acorn Squash Soup Recipe from Food Network
Ingredients:
acorn squash, shallots, garlic, olive oil, salt, pepper, butter, chicken stock, cayenne, white pepper, sage, savory, heavy cream, worcestershire sauce, parmesan
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Excellent lobster pasta . . . lobster lovers that love Italian dig in! Perfect for Valentines Day!
Excellent lobster pasta . . . lobster lovers that love Italian dig in! Perfect for Valentines Day!
www.delish.com
The rich texture and slight tartness of creme fraiche is an ideal foil for tender (but not overly soft) peaches in this streusel-topped pie.
The rich texture and slight tartness of creme fraiche is an ideal foil for tender (but not overly soft) peaches in this streusel-topped pie.
Ingredients:
flour, sugar, butter, egg yolk, water, confectioners sugar, baking powder, salt, peaches, creme fraiche
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What an unbelievable combination! My quest for the best Key Lime pie led me to develop this recipe.
What an unbelievable combination! My quest for the best Key Lime pie led me to develop this recipe.
Ingredients:
nuts, flour, sugar, butter, white chocolate, egg yolks, condensed milk, lime peel, lime juice, heavy cream